FDA Resources

Produce Safety Rule guidance

https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm606284.htm

Guide to Minimize Food Safety Hazards in Fresh-cut Produce

https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm623716.htm

Consumer Food Safety Educational Materials

https://www.fda.gov/Food/ResourcesForYou/Consumers/default.htm

USDA FSIS Resources

Get Answers

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers

Gateway to Federal Food Safety Information

https://www.foodsafety.gov/

CDC

https://www.cdc.gov/foodsafety/index.html

Industry

LGMA

https://lgma.ca.gov/

United Fresh

https://www.unitedfresh.org/?gclid=EAIaIQobChMI_9POodyE3wIVk4ZpCh1hfQRVEAAYASAAEgJrj_D_BwE#

PMA

https://www.pma.com/topics/food-safety

Other

STOP Foodborne Illness

http://www.stopfoodborneillness.org/

FIGHT BAC!

http://www.fightbac.org/food-poisoning/about-foodborne-illness/?gclid=EAIaIQobChMIxuS3heCE3wIVzICfCh1uhARwEAAYASAAEgIyjvD_BwE