In an effort to help prepare the industry leaders of tomorrow, the Fresh Produce & Floral Council has established the FPFC Apprentice Program, a benefit offered to member companies for individuals across all sectors of the industry, from sales to accounting and food safety to logistics.

The FPFC Apprentice Program  was designed to provide a complete overview of the supply chain, as well as professional skills and networking opportunities to professionals looking to increase their knowledge of the industry and develop the skills and understanding to take on leadership roles.  Each Apprentice is assigned an industry mentor to facilitate introductions at networking events and provide guidance and feedback during the program.

The FPFC Apprentice Program accepts applications at the beginning of the calendar year. The program runs April through December.

Learn more about the FPFC Apprentice program on the Produce Industry Podcast with Patrick Kelly, Blair Butterworth (Local Bounti) and Alexandra Rae Molumbly (Country Sweet).