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March 16 Membership Luncheon

Ali Sattler of Bristol Farms, Jenna Schulte of Robinson Fresh, Blake Lee of DLJ Produce and Mike Asdoorian.
Jeff Hansen and Neil Merritt of Bard Valley Date Growers with Ryan Sanchez of Albertsons.
Mike Dittenber of Warren Packaging, Dan Acevedo of GreenFruit Avocados, and Baltazar Garcia of Pete’s.
Dan Acevedo of GreenFruit Avocados with Tran Satter of REVOL Greens and Ryan Fukuda of Avocados from Mexico.
Guest Speaker, Tom Stenzel and Jaime Kitz of International Fresh Produce Association and FPFC Board Member, Michelle Ziegler of Pactiv.
The 2021 FPFC Apprentice Chair, Rachelle Schulken of Renaissance Food Group with the 2021 Apprentice Class, Cassidy Davis of Robinson Fresh, Elsa Salazar of Bard Valley Date Growers, Tawne Haynish of Supreme Berry Farms, Anjali Bonfante of Bolthouse Farms, Bobby Hunt of Great West Produce Co., 2022 FPFC Chairwoman, Kori Martin of Oppy; Pebbles Johnson of Grocery Outlet, Alexandra Molumby of Country Sweet Produce, Gisel Arenas of Westlake Produce Co., and Sean Quintero of California Endive Farms.
Virginia Morrison of Litehouse, Susan Matteri of Albertsons, Matt Burnett of NatureSweet, Ryan Sanchez of Albertsons and Marylou Ureta of Hampton Farms.
Guest Speaker, Tom Stenzel of the International Fresh Produce Association (IFPA).
Ben Vallejo of Oppy with Tran Satter of REVOL Greens, 2022 FPFC Chairwoman, Kori Martin of Oppy and Nic Vallejo of Oppy.
FPFC 2021 Apprentice class speaker, Pebbles Johnson of Grocery Outlet gave her testimonial of the value of the FPFC Apprentice program.
Jon Holder of Superior Grocers, Greg Welch of Robinson Fresh, Kent Beesley and Seth Penslee of the Idaho Potato Commission
John Fuji of Gelsons Markets with Jan DeLyser of the California Avocado Commission.

View More Photos on the FPFC Facebook Gallery.

Fresh Produce and Floral Council
PO Box 3627
Lake Arrowhead, CA, 92352
Tel: (714) 739-0177 | Email: info@fpfc.org

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